EL JARDÍN DE ORFILA RESTAURANT
Brunch Menu
December 25th and January 1st
€120 – VAT Included
€59 – Children up to 11 years old, VAT Included
for reservations call 91 088 70 70
From 13:30 to 15:45
BUFFET
Bread basket
Yogurt in a glass with granola and red berries
Iberian acorn-fed ham
Selection of Iberian cured meats
Selection of cheeses
Gildas (skewered anchovies, olives and peppers)
Truffled mortadella
Focaccia with cured beef and arugula
Shrimp cocktail
Beef pastrami brioche, pesto and
mozzarella pearls
Partridge salad with pomegranate and escarole
Foie gras salad with berries
Spanish omelet
Tuna pie
Scallops au gratin
Roast beef with baby potatoes and glazed carrots
HOT CREAM
Roasted pumpkin cream with caraway
Hubert de Givenchy’s boletus cream
EGGS (TO CHOOSE)
Eggs Benedict
Scrambled eggs
French omelet
Soft-boiled eggs
MAIN COURSE (ONE TO CHOOSE)
Wellington sirloin with demi-glace sauce
Lobster tartare with chili oil and shallots
Bravo bull steak tartare
Grilled tuna with green mojo
Galician blonde beef burger
Sea bass with yellow pepper pilpil and glass shrimp
DESSERT
Exquisitely crafted cakes, delicate bites, artisan traditional nougats and freshly baked patisserie classics are beautifully presented on a table that invites you to savour the aromas, textures and sweet magic of the festive season. A perfect finale to celebrate Christmas with Orfila’s most irresistible touch.
DRINKS
Assorted juices
Moet & Chandon Brut Imperial
Maior de Mendoza White Wine D.O. Rias Baixas
Trus Red Wine D.O. Ribera del Duero
Mineral water, soft drinks and beers
