EL JARDÍN DE ORFILA RESTAURANT

The Menu

Chef ejecutivo Mario Sandoval **

Aperitifs,  bread & mignardises 6€

For allergies and intolerances, please, ask our staff

BOOK A TABLE

Appetizers

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Acorn-fed Iberian ham D.O. Guijuelo with crispbread and Raf tomato
€42
Osetra caviar with garnish (20 gr)
€95
Regal oyster No. 2 with passion fruit pearls and jalapeño (6uds)
1u./7€ 6u./40€

Starters

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Seasonal baby vegetable medley with celeriac purée
18€
Mango salmorejo with iberian ham shavings and extra virgin olive oil pearls
€22
Seasonal tomato salad with baby capers
19€
Red prawn carpaccio with jalapeño vinagrette and sriracha emulsion
€32
Seared scallops with thyme butter, wild asparagus and sunchoke purée
€28
Seafood bouillabaisse with shellfish and saffron
26€
Foie gras crème brûlée with red berries and green pistachio
€26
Creamy oxtail rice with hazelnuts
€24
Partridge ravioli with demi-glace sauce
€24

Fish

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Cured tuna ventresca with roasted tomato cream, marcona almond shavings and samphire
€38
Creamy cod “ajo arriero” sauce with crispy black olive crumble
€34
Hake with citrus beurre blanc and trout roe
€30
Wild turbot with pea purée and wild asparagus
€42

Meats

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Beef tenderloin tournedos with truffled parmentier and red berry confit
€42
Steak tartare with wholegrain mustard and rubia gallega fat emulsion
€36
Slow-braised iberian pork cheek with wood-roasted sweet potato purée and glazed pearl onions
€34
Slow-marinated black chicken with parsnip purée
€28
Confit suckling pig with roasted pumpkin purée and caraway
€44

Side Dishes

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Truffled Parmentier potato purée
€12
Fresh lettuce and tender spring onion salad
€10
Sautéed baby vegetables
€10
French fries
8€
Wood-fired roasted red pepper with its own juice emulsion
€12

Desserts

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Chocolate crumbs with freeze-dried raspberries, milk foam, and yogurt ice-cream
€14
Peñagorda sheep's cheesecake with Lotus biscuit ice-cream
€10
Mango exotic dessert with coconut foam and passion fruit
€12
Lemon pie
€11
Strawberries with mascarpone and vanilla cream
€12