EL JARDÍN DE ORFILA RESTAURANT
Brunch Menu
December 25th and January 1st
€120 – VAT Included
€59 – Children up to 11 years old, VAT Included
for reservations call 91 088 70 70
BUFFET
Bread basket
Yogurt in a glass with granola and red berries
Acorn-fed ibérico ham
Assortment of Iberian cured meats
Cheese selection
Gildas
Truffled mortadella
Focaccia with cured beef and arugula
Shrimp cocktail
Beef pastrami brioche with pesto and mozzarella pearls
Partridge salad with pomegranate and escarole
Foie gras salad with berries
Spanish omelette
Tuna empanada
Gratin scallops
Roast beef with baby potatoes and glazed carrots
WARM SOUP
Cream of roasted pumpkin cream with caraway
Hubert de Givenchy’s boletus cream
EGGS (Choose one)
Benedict eggs
Scrambled eggs
French omelette
Soft boiled eggs
MAIN COURSE (Choose one)
Wellington sirloin steak with demi-glace sauce
Lobster tartar with chili and shallot oil
Brave bull steak tartar
Grilled tuna with green mojo sauce
“Rubia Gallega Cow” hamburger
Sea bass in ají amarillo pil-pil sauce with crispy shrimps
DESSERT
Assortment of pastries
Petit Choux
Cheese cake Oveja Peñagorda
Marquise cake
Lime cake
Fruit cake
BEVERAGE
Assorted juices
Möet & Chandon Brut Imperial
Maior de Mendoza white wine D.O. Rias Baixas
Red wine Trus D.O. Ribera del Duero
Mineral water, soft drinks and beer
€120 – VAT Included
€59 – Children up to 11 years old, VAT Included
for reservations call 91 088 70 70
