MENU
Porcini gelée with truffle foam
Red prawn salpicón with red mole sauce
Chanterelle ravioli in ham broth
Hake “a la bilbaína”
Venison loin with mushroom praline and oyster
mushrooms
DESSERT
Hazelnut and chocolate cake
WINE PAIRING
Moët & Chandon Brut Impérial (A.O.C Champagne – France)
Mar de Frades Finca Valiñas 2021 (D.O.P. Rías Baixas – Spain)
Pesquera Reserva (D.O.P. Ribera del Duero – Spain)
El Grifo Moscatel de Ana (D.O.P. Lanzarote – Spain)
Coffee and Christmas sweets
Drink at the table
€345 – VAT Included
