EL JARDÍN DE ORFILA RESTAURANT
Valentine’s Day Menu
AVAILABLE ON FEBRUARY 12, 13, AND 14
This Valentine’s Day, Relais & Châteaux proposes a serene evening, thoughtfully crafted in every detail, where the cuisine of our Executive Chef, Mario Sandoval, is built on respect for the product, sensitivity to flavors, and a contemporary approach that dialogues with tradition.
The experience is completed by the atmosphere of Hotel Orfila, a space where time seems to stand still and every detail invites conversation, connection, and understated celebration. An evening to be present, to enjoy, and to remember.
105€ – VAT Included
45€ – Wine Pairing
for reservations call 91 088 70 70
From 7:30 p.m. to 10:15 p.m.
MENU
Oyster with jalapeños and passion fruit
Foie gras mille-feuille with mango and Pedro Ximénez
Tuna cheek with light escabeche and tamarillo
Venison Wellington
DESERTS
Gin Fizz
Illanka chocolate heart with cherry center
Welcome drink, coffee, and mignardises