Almond soup with grilled foie gras, cherry, and palo cortado pearls
Crustacean ravioli with Champagne and saffron sauce
Pickled red mullet with tika masala and peanut Romesco
Low-temperature pigeon with purée of its stew and seasonal mushrooms
Cherry coulis, spiced chocolate, and coffee cream
Chocolate crumbs with freeze-dried raspberry, milk foam, and yogurt ice cream