EL JARDÍN DE ORFILA RESTAURANT

Our Menus

Monday to Friday – Excluding Holidays

Hours
1:30 PM to 3:30 PM, for a maximum of 6 people.
Choice of one starter, one main course, and one dessert
Water, glass of wine, and coffee included.

€52 (VAT included)

BOOK

For allergies and intolerances, please consult our staff

Starters

Choose one of the options for the starter

Seasonal tomato salad with baby capers
Partridge ravioli with demi-glace sauce
Creamy oxtail rice with hazelnuts

Main Courses

Choose one of the options for the main course

Hake with citrus beurre blanc and trout roe
Slow-marinated black chicken with parsnip purée
Slow-braised iberian pork cheek with wood-roasted sweet potato purée and glazed pearl onions

Desserts

Choose one of the options for the dessert

Strawberries with mascarpone and vanilla cream
Chocolate crumbs with freeze-dried raspberries, milk foam and yogurt ice-cream
Seasonal fruit

Hours

Hours from Monday to Saturday
1:30 PM to 3:15 PM – 8:00 PM to 10:15 PM

Sunday Hours
Only available from 8:00 PM to 10:15 PM

 

€115 (VAT included)

€45 (Wine Harmony)

BOOK

For allergies and intolerances, please consult our staff

Tasting Menu

This menu includes the following courses

PLAZA MAYOR

Regal Oyster No. 2 with passion fruit pearls and jalapeño

PUERTA DEL SOL

Foie gras crème brûlée with red berries and green pistachio

RETIRO

Red prawn carpaccio with jalapeño vinagrette and sriracha emulsion

PLAZA DE CIBELES

Wild turbot with pea purée and wild asparagus

BARRIO DE SALAMANCA

Beef tenderloin tournedos with truffled parmentier and red berry confit

TEMPLE OF DEBOD

Strawberries with mascarpone and vanilla cream

ALMUDENA CATHEDRAL

Chocolate crumbs with freeze-dried raspberries, milk foam, and yogurt ice-cream

Monday to Sunday

Hours
7:30 PM to 10:15 PM

€89 (VAT included)
Includes welcome drink, coffee, and mignardises

€45 (Wine Harmony)

BOOK

For allergies and intolerances, please consult our staff

Lovers’ Menu

This menu includes the following courses

Regal Oyster No. 2 with passion fruit and jalapeño
Creamy cod “ajo arriero” sauce with crispy black olive crumble
Beef tenderloin tournedos with truffled parmentier and red berry confit
Strawberries with mascarpone and vanilla cream

Our cuisine is ever-evolving, guided by seasonality and locally sourced ingredients; therefore, dishes may change accordingly. Such variations reflect our unwavering commitment to quality, seasonal produce, and culinary creativity.