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EL JARDÍN DE ORFILA RESTAURANT

The Menu

Chef ejecutivo Mario Sandoval **

Aperitifs, bread & mignardises 6€

For allergies and intolerances, please, ask our staff

BOOK A TABLE

Appetizers

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Acorn-fed Iberian ham D.O. Guijuelo with crispbread and Raf tomato

€42

Osetra caviar with garnish (20 gr)

€95

Regal oyster No. 2 with passion fruit pearls and jalapeño (6uds)

1u./7€ 6u./40€

Starters

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Seasonal baby vegetable medley with celeriac purée

18€

Mango salmorejo with iberian ham shavings and extra virgin olive oil pearls

€22

Seasonal tomato salad with baby capers

19€

Red prawn carpaccio with jalapeño vinagrette and sriracha emulsion

€32

Seared scallops with thyme butter, wild asparagus and sunchoke purée

€28

Seafood bouillabaisse with shellfish and saffron

26€

Foie gras crème brûlée with red berries and green pistachio

€26

Creamy oxtail rice with hazelnuts

€24

Partridge ravioli with demi-glace sauce

€24

Fish

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Cured tuna ventresca with roasted tomato cream, marcona almond shavings and samphire

€38

Creamy cod “ajo arriero” sauce with crispy black olive crumble

€34

Hake with citrus beurre blanc and trout roe

€30

Wild turbot with pea purée and wild asparagus

€42

Meats

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Beef tenderloin tournedos with truffled parmentier and red berry confit

€42

Steak tartare with wholegrain mustard and rubia gallega fat emulsion

€36

Slow-braised iberian pork cheek with wood-roasted sweet potato purée and glazed pearl onions

€34

Slow-marinated black chicken with parsnip purée

€28

Confit suckling pig with roasted pumpkin purée and caraway

€44

Side Dishes

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Truffled Parmentier potato purée

€12

Fresh lettuce and tender spring onion salad

€10

Sautéed baby vegetables

€10

French fries

8€

Wood-fired roasted red pepper with its own juice emulsion

€12

Desserts

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Chocolate crumbs with freeze-dried raspberries, milk foam, and yogurt ice-cream

€14

Peñagorda sheep's cheesecake with Lotus biscuit ice-cream

€10

Mango exotic dessert with coconut foam and passion fruit

€12

Lemon pie

€11

Strawberries with mascarpone and vanilla cream

€12