Portada » Orfila Menu

EL JARDÍN DE ORFILA RESTAURANT

The Menu

Executive Chef Mario Sandoval **

For allergies and intolerances, please consult our staff

BOOK A TABLE

Starters

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Osetra Caviar and its garnish (20 gr)

€95

Iberian acorn-fed ham D.O. Guijuelo with regañás and tomato

€42

Green salad with live lettuce emulsion, avocado, cucumber and piparra pepper

€23

Mango salmorejo with ham shavings and croutons

€22

Red prawn carpaccio with jalapeño vinaigrette, ginger, and siracha emulsion

€36

Foie créme brûlee, red berries, and pistachios

€24

Crustacean ravioli with vegetables and Cava and Saffron sauce

€28

Strawberry and beetroot tartare with green pistachio and dill oil

€21

Monkfish and prawn rice

€30

Regal nº2 oyster with passion fruit and jalapeño (6 units)

portion €36 / unit €6

Fish

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Red tuna and avocado tartare with citrus dressing

€36

Cod in yellow pepper pilpil sauce, sautéed fresh mushrooms and glass shrimp

€42

Hake in green sauce with clam and sugar snap pea stew

€33

Turbot with pea cream, wild asparagus, and trout roe

€40

Meats

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Sirloin tournedó with truffled parmentier and red berry confit

€40

Beef sirloin steak tartare with old-fashioned mustard and cucumber pearls

€36

Low-temperature duck breast, perigueux sauce, and grilled sweet potato purée

€34

Confit suckling pig with its crispy skin, roasted pumpkin purée and caraway

€42

Supreme of hen in pepitoria sauce, French onion and pickled carrot

€32

Side Dishes

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Truffled parmentier potato purée

€12

Live lettuce and fresh spring onion salad

€10

Sautéed mini vegetables

€10

Sweet potato chips

€9

Appetizer, bread and mignardises

€6

Desserts

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Chocolate crumbs with freeze-dried raspberry, milk foam, and yogurt ice cream

€14

Peñagorda sheep's cheese cake and Lotus biscuit ice cream

€10

Cherry coulis, spiced chocolate, and coffee cream

€12

Lemon mille-feuille with Italian meringue

€11

Exotic mango, coconut, passion fruit, and rum dessert

€12

Due to the architectural characteristics, the hotel does not currently have adequate facilities for people with reduced mobility.

Calle de Orfila, 6,

28010 Madrid, Spain

bookings@hotelorfila.com

Phone: +34 917 027 770

Whatsapp: +34 626 128 414

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