Foie Gras Crème Brûlée with Amarena Cherries
Truffle Parmentier with Pedro Ximénez
Shellfish Salad with Pomegranate and Mustard Emulsion
Roasted Alfonsino with Saffron Meunière Sauce
Poularde Galantine with Orange, Porcini Mushrooms and Pistachios

Arabian cake

 Coffee and Christmas sweets
Drink at the table