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EL JARDÍN DE ORFILA RESTAURANT

The Menu

Chef ejecutivo Mario Sandoval **

Aperitifs, bread & mignardises 6€

For allergies and intolerances, please, ask our staff

BOOK A TABLE

Appetizers

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Acorn-fed Iberian ham D.O. Guijuelo with crispbread and Raf tomato

€42

Osetra caviar with garnish (20 gr)

€95

Regal oyster No. 2 with passion fruit pearls and jalapeño

6€/1 unit

Game consommé with Amontillado sherry

8€

Starters

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Seasonal vegetable stew with celeriac purée

18€

Chanterelle ravioli stewed with spiced ham broth

€22

Stewed porcini mushrooms with porcini foam and egg yolk emulsion

18€

Foie gras crème brûlée with red berries and green pistachio

€24

Autumn rice with truffle, chestnut, and pine nuts

€22

Seafood bouillabaisse with shellfish and saffron

26€

Madrid-style callos

€21

Fish

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Glazed tuna neck with tamarillo purée and Moroccan lemon

€33

Creamy cod “ajo arriero” sauce and crispy olive

€36

Madrid-style marinated red sea bream

52€

Sea bass with yellow chili pil-pil sauce with crispy shrimps

€42

Meats

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Beef tenderloin tournedos with truffled parmentier and red berry confit

€42

Galician beef steak tartare with old-style mustard emulsion

€36

Guinea fowl in pepitoria sauce with confit baby artichoke

€32

Roast suckling pig with crispy skin, roasted pumpkin purée and caraway

44€

Slow-cooked glazed beef short rib with corn purée

€36

Side Dishes

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Truffled Parmentier potato purée

€12

Fresh lettuce and tender spring onion salad

€10

Sautéed baby vegetables

€10

French fries

8€

Wood-fired roasted red pepper with its own juice emulsion

€12

Desserts

From Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Chocolate crumbs with freeze-dried raspberries, milk foam, and yogurt ice-cream

€14

Peñagorda sheep's cheesecake with Lotus biscuit ice-cream

€10

Arabian tart

€10

Lemon pie

€11

Sablé biscuit with chocolate and hazelnut cream

€12

Due to the architectural characteristics, the hotel does not currently have adequate facilities for people with reduced mobility.

Calle de Orfila, 6,

28010 Madrid, Spain

bookings@hotelorfila.com

Phone: +34 917 027 770

Whatsapp: +34 626 128 414

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